Family restaurant complex with a 20-year history, located in the heart of the resort area. The guests of the restaurant are offered several halls: the main hall is a large hall with a balcony for 140 persons, the Provence hall for 30 persons, a study hall for 12 persons. A cozy terrace is open during the summer. In the evenings in the main hall of the restaurant the atmosphere is created by live music: saxophone and trumpet play. The menu features author's cuisine; local products are mainly used for cooking. Also in the book-menu you can find dishes of European, Italian, Japanese cuisines, vegetarian dishes, sections of balanced complex breakfasts, confectionery of our own production. For any occasion, the pastry chef can prepare an amazing cake or candy bar in accordance with the theme of the event. Young visitors are offered a children's playroom, where animators work (admission is free), a children's menu is specially developed. Cooking classes are held weekly by appointment.
Recommended to try
Hereford Altai marbled beef steak
Homemade cheeses such as grilled Camembert with pear chutney